After two years of planning, the long-awaited Willow tasting counter restaurant, promising "barrier-breaking" Cascadian cuisine, is now open, and chef-owners John Pickett (Biwa, Bluehour) and Doug Weiler (Bluehour) reveal an especially cozy Southeast venue.
Yesterday, Willow Restaurant was featured in an article titled "Hotly Anticipated Willow Restaurant Unveils Unbelievably Cozy Interior" on Eater Portland. Eater is the go-to location for food and restaurant-obsessed residents and tourists. Additionally, this feature garners approximately 127,546 unique viewers per month.
The Detour Bistro Bar was on The Los Angeles Beat. The Los Angeles Beat is a group blog with over 30 contributors and focuses on Entertainment - especially food and music. Additionally, The Los Angeles Beat garners 15,057 unique viewers per month.
The Detour Bistro Bar was featured on Any and Everywhere. Any and Everywhere is one half of the team at “The Duo Dishes.” The Duo Dishes is two east coast friends that met in LA with a zeal for eating and the ability to cook fearlessly. This site garners 25,004 unique viewers per month.
In this feature titled “Tax Day Incentives at The Detour Bistro Bar” Time Out gives some great call-outs to the food and beverages that guest can enjoy from the Happy Hour Menu on the day of the event and gives a glowing recommendation. As you know, Time Out LA is the ultimate guide on LA events, things to do, the arts, restaurants and bars, nightlife, music and film. Lastly, Time Out Los Angeles garners 76,492 unique viewers per month.